Authentic Andhra Putharekulu Sweets | Traditional Paper Sweet

Authentic Andhra Putharekulu sweets are one of the most famous traditional delicacies from Atreyapuram. Known as the iconic “paper sweet,” Putharekulu is made using ultra-thin rice starch sheets layered with ghee and filled with powdered sugar, jaggery, or dry fruits. Originating from Andhra Pradesh, this delicate sweet has been prepared for generations using traditional methods that give it its unique texture and rich flavor. Each sheet is carefully rolled and layered to create a light, crispy, and melt-in-the-mouth dessert loved across India. Authentic Putharekulu is commonly enjoyed during festivals, weddings, and special occasions. Today, many sweet makers offer classic sugar Putharekulu, jaggery Putharekulu, and premium varieties with dry fruits and flavored fillings, making it a perfect choice for gifting or festive celebrations.