Desi Cow A2 Ghee
Desi Cow A2 Ghee is a traditional, nutrient-rich clarified butter made from the milk of indigenous Indian cows such as Gir, Sahiwal, and Red Sindhi. It is called “A2” ghee because it contains the A2 type of beta-casein protein, which is considered easier to digest compared to A1 protein found in milk from hybrid cows. Prepared using the ancient bilona method—where curd is hand-churned and slowly heated—A2 ghee retains its natural aroma, taste, and therapeutic properties.