Encapsulated Flavors and Fragrances Market Profit-Sources Analysis Report 2024-2033

Encapsulated flavors and fragrances are ingredients that are encapsulated, or surrounded, by a thin layer of material. This layer of material helps to protect the flavor or fragrance from being released too quickly, and it can also help to stabilize the ingredient so that it doesn’t degrade over time.

Encapsulation is a process that can be used to protect a variety of ingredients, including flavors, fragrances, and active ingredients. The process can be used to extend the shelf life of an ingredient, and it can also help to control the release of an ingredient so that it is released over a longer period of time.