Ezekiel Bread Market Sluggish Growth Rate Foreseen by 2024-2033
Ezekiel bread is a nutrient-rich food that is high in protein and fiber. It is also a good source of vitamins and minerals, including iron, calcium, and magnesium. It is a healthy alternative to traditional bread that is made with refined flour. This is because the sprouting process increases the nutrient content of the grains. In addition, it is a bit more dense and chewy than traditional bread. It can be eaten as is, or it can be used in recipes that call for bread crumbs or bread flour.