Feta Cheese Market: Expanding Demand for Traditional and Artisanal Cheese
The Feta Cheese market comprises the production, distribution, and sales of feta cheese, a soft, white, brined cheese traditionally made from sheep’s milk or a blend of sheep’s and goat’s milk. Recognized for its tangy, salty flavor and crumbly texture, feta cheese is a staple in Mediterranean cuisine and is widely consumed around the world. It is often used in salads, pastries, and as a flavoring component in various dishes, appealing to a broad range of consumer palates and dietary preferences.