Fish Gelatin Market: Sustainable and Natural Applications in Food and Pharmaceuticals
The Fish Gelatin market includes the production and supply of gelatin derived from fish, used across various industries, including food and beverage, pharmaceuticals, cosmetics, and nutraceuticals. Fish gelatin is a versatile, animal-free alternative to traditional bovine and porcine gelatin, prized for its unique properties such as high solubility, lower gelling temperatures, and suitability for halal and kosher-certified products. This makes it ideal for applications in products like marshmallows, capsules, and skincare items.