Glutan Free Food Market Profit-Sources Analysis Report 2024-2033
Gluten-free food is food that does not contain the protein gluten. Gluten is found in wheat, rye, and barley. It is also found in some processed foods. People with celiac disease cannot eat foods that contain gluten. They can have serious health problems if they do. Some people without celiac disease also cannot eat gluten. They may have a wheat allergy or non-celiac gluten sensitivity.