Interesterified Fats Market Profit-Sources Analysis Report 2024-2033
Interesterified fats are fats that have been treated with an interesterification process. This process changes the structure of the fat molecules, which alters the melting point and viscosity of the fat. This can improve the texture and shelf life of certain products, such as margarine and shortening. Interesterified fats are not considered to be healthful, as they may increase the risk of heart disease and other chronic conditions.