Isomalto-oligosaccharide Market: Emerging Applications and Market Outlook till 2033
The isomalto-oligosaccharide market includes products derived from starch that are used as low-calorie sweeteners and prebiotic dietary fibers. Isomalto-oligosaccharides (IMOs) are utilized across a wide range of food and beverage applications, including health supplements, functional foods, beverages, and confectioneries. Known for promoting digestive health by stimulating beneficial gut bacteria, IMOs are gaining popularity due to their prebiotic benefits and low glycemic index, making them an attractive alternative to traditional sugars and artificial sweeteners.