Nutrigenomics Market to reach USD 2365.22 million by 2032, with a growing CAGR of 16.86%
The nutrigenomics market is witnessing significant growth as it revolutionizes the intersection of nutrition and genetics. This innovative field tailors dietary recommendations based on individual genetic profiles, offering personalized strategies to prevent and manage chronic conditions like obesity, diabetes, and cardiovascular diseases. Studies have revealed how genetic variations, such as those in the FTO and APOA2 genes, impact metabolism and dietary responses, highlighting the potential of nutrigenomics in addressing unique nutritional needs.