FSSAI (Food Safety and Standards Authority of India) registration is mandatory for all food business operators involved in manufacturing, processing, storage, distribution, or sale of food products. FSSAI Registration and FSSAI Certification ensure food safety compliance and build customer trust. Depending on business size and turnover, businesses must obtain a Basic Registration, State License, or Central FSSAI License. FSSAI Registration in Karnataka is required for restaurants, food manufacturers, caterers, cloud kitchens, and traders operating in the state. Professional FSSAI Consultants and FSSAI License Consultants help simplify documentation, application filing, and timely approvals. With expert guidance, businesses can avoid delays, ensure legal compliance, and focus on growth while meeting all food safety regulations.