Sudachi Market Profit-Sources Analysis Report 2024-2033
Sudachi is a small, round citrus fruit that is native to Japan. The fruit is similar in appearance to a lime, but is smaller and has a more acidic taste. Sudachi is often used in Japanese cuisine as a souring agent, and is also used to make a type of vinegar. The Sudachi tree is believed to have originated in China, and was brought to Japan by Buddhist monks in the 8th century. The tree is now found throughout Japan, and is also grown in other countries such as Brazil and the United States.