The global sunflower seeds market is anticipated to expand from $3.9 billion in 2023 to $6.5 billion by 2033, reflecting a CAGR of 5.2%.
The sunflower seeds market encompasses the cultivation, processing, and distribution of sunflower seeds, primarily utilized for culinary purposes, oil extraction, and as a nutritious snack. This market includes raw, roasted, and flavored seeds, catering to health-conscious consumers and the food industry. With a focus on sustainable farming and innovative processing techniques, it supports the growing demand for plant-based snacks and healthy cooking oils, reflecting broader trends towards wellness and sustainable consumption.