The global Feta Cheese market is anticipated to expand from $3.5 billion in 2023 to $6.0 billion by
The Feta Cheese Market encompasses the production, distribution, and consumption of feta cheese, a brined curd white cheese traditionally made from sheep\'s milk or a mixture of sheep and goat\'s milk. Renowned for its tangy flavor and crumbly texture, the market includes both artisanal and industrial producers. Key drivers include the growing demand for Mediterranean diets, expanding culinary applications, and increasing health consciousness among consumers. The market is segmented by type, source, distribution channel, and geography, with a focus on innovation in packaging and flavor to meet evolving consumer preferences.