The global fish gelatin market is anticipated to expand from $0.9 billion in 2023 to $1.5 billion by
The fish gelatin market encompasses the production and distribution of gelatin derived from fish by-products, utilized across various industries due to its unique properties. This market serves the food and beverage, pharmaceutical, and cosmetic sectors, offering an alternative to bovine and porcine gelatin. It is driven by increasing consumer preference for sustainable and halal-certified products, with applications ranging from food stabilizers to encapsulation agents, reflecting a growing trend towards eco-friendly and health-conscious solutions.