The wheat starch market is expected to expand from $3.9 billion in 2023 to $6.5 billion by 2033, dri
The wheat starch market encompasses the production, distribution, and utilization of starch derived from wheat grains. This versatile ingredient is integral to the food industry, serving as a thickening agent, stabilizer, and texture enhancer in a myriad of products. Beyond food, wheat starch finds applications in the paper, textile, and pharmaceutical industries, driven by its biodegradable nature and functional properties. The market is poised for growth, fueled by increasing demand for gluten-free alternatives and sustainable, plant-based ingredients.