Vegan Ice Cream Market is expected to reach US$ 1,110.08 million by 2033 from US$ 737.40 million in 2024, with a CAGR of 4.65% from 2025 to 2033. Concerns about animal welfare, the detrimental effects of dairy production, and the growing prevalence of lactose intolerance in humans are the main factors driving the European region.