Wheat Protein Market: Comprehensive Market Outlook and Future Growth till 2033
The wheat protein market encompasses the production and distribution of protein extracted from wheat, including products like wheat gluten, wheat protein isolate, and hydrolyzed wheat protein. These proteins are commonly used in food and beverage applications for their functional properties, such as improving texture, moisture retention, and elasticity. Wheat protein is also gaining popularity in the nutraceutical and personal care industries due to its high nutritional value and versatility.