Why Kolam Rice is the Best Choice for Daily Meals

Kolam rice is a great choice in many households. This rice is great for everyday dishes because it has medium-sized grains, a smooth texture, and a light aroma. Kolam rice is a preferred option for families all around the country because it is cheaper than long-grain basmati or other specialty rice types, but still tastes nice. Why Kolam Rice is Popular The appeal of Kolam rice comes from its versatility. It cooks quickly, gives a soft texture, and blends well with Indian dishes such as dal, sambar, khichdi, and simple steamed rice with curries. Since it has a non-sticky texture after cooking, it can also be enjoyed with gravies or fried rice recipes. Many people love Kolam rice because it feels light on the stomach, making it ideal for daily use. Special Varieties of Kolam Rice One of the premium types is Wada Kolam Rice, grown mainly in the Wada region of Maharashtra. This rice is often compared to basmati because of its taste and smooth texture, yet it comes at a more budget-friendly price. Another popular option is bullet rice, also known as bullet kolam rice, which has small grains that cook fast and provide a fluffy texture. These varieties are highly valued in Indian kitchens because they give good volume after cooking and complement almost every dish. Health Benefits of Kolam Rice Along with taste and texture, Kolam rice also offers health benefits. Being a naturally grown grain in many regions, it is rich in carbohydrates that provide energy for the body. Since it is light and easy to digest, people of all age groups, from children to elders, can consume it regularly without discomfort. Some varieties of Kolam rice also retain natural nutrients due to minimal processing, making them a healthier choice compared to overly polished rice.